Main Listing


Starchy Vegetables Food List

 


Starch (g)
Starchy Vegetables (starch content high to low per 100 g of edible food portion)

0.3
Vegetable juice cocktail, canned

0.3
Vegetable juice cocktail, low sodium, canned

0.3
Carrots, frozen, unprepared

0.2
Tomato products, canned, paste, without salt added

0.2
Tomato products, canned, paste, with salt added

0.2
Carrots, cooked, boiled, drained, without salt

0.2
Carrots, cooked, boiled, drained, with salt

0.1
Cucumber, peeled, raw

Page 3 of 3
First Page Previous Page Next Page Last Page

See also our Starch Content of Foods: searchable, sortable, interactive web app with starch data for 7,000+ foods.