| Starch (g) |
| Starchy Vegetables (starch content high to low per 100 g of edible food portion) |
| 0.3 |
| Vegetable juice cocktail, canned |
| 0.3 |
| Vegetable juice cocktail, low sodium, canned |
| 0.3 |
| Carrots, frozen, unprepared |
| 0.2 |
| Tomato products, canned, paste, without salt added |
| 0.2 |
| Tomato products, canned, paste, with salt added |
| 0.2 |
| Carrots, cooked, boiled, drained, without salt |
| 0.2 |
| Carrots, cooked, boiled, drained, with salt |
| 0.1 |
| Cucumber, peeled, raw |
See also our Starch Content of Foods:
searchable, sortable, interactive web app with starch data for 7,000+ foods.
