| Protein (g) |
| Protein Content High to Low in Raw Fish (100 g of edible portion) |
| 14.67 |
| Mollusks, clam, mixed species |
| 13.61 |
| Crustaceans, shrimp, mixed species |
| 12.41 |
| Flatfish (flounder and sole species) |
| 12.06 |
| Mollusks, scallop, mixed species |
| 11.90 |
| Mollusks, mussel, blue |
| 9.45 |
| Mollusks, oyster, Pacific |
| 5.71 |
| Mollusks, oyster, eastern, wild |
| 5.22 |
| Mollusks, oyster, eastern, farmed |
See also our Directory of US and International Nutrient Databases:
searchable, sortable, interactive web apps with data for nearly 100 nutrients in English, French, German, Italian, Greek, Swedish, Danish, Croatian, etc.
