| Protein (g) |
| Protein Content High to Low in Raw Fish (100 g of edible portion) |
| 24.40 |
| Tuna, fresh, yellowfin |
| 23.84 |
| Mollusks, whelk, unspecified |
| 23.33 |
| Tuna, fresh, bluefin |
| 23.14 |
| Yellowtail, mixed species |
| 22.56 |
| Salmon, sockeye, untreated |
| 22.00 |
| Tuna, fresh, skipjack |
| 21.27 |
| Salmon, coho, farmed |
| 20.98 |
| Shark, mixed species |
| 20.77 |
| Trout, mixed species |
| 20.60 |
| Crustaceans, spiny lobster, mixed species |
| 20.51 |
| Snapper, mixed species |
| 20.48 |
| Trout, rainbow, wild |
| 20.42 |
| Salmon, Atlantic, farmed |
| 20.10 |
| Crustaceans, shrimp, untreated |
| 20.07 |
| Mackerel, Pacific and jack, mixed species |
| 19.94 |
| Trout, rainbow, farmed |
| 19.84 |
| Salmon, Atlantic, wild |
See also our Directory of US and International Nutrient Databases:
searchable, sortable, interactive web apps with data for nearly 100 nutrients in English, French, German, Italian, Greek, Swedish, Danish, Croatian, etc.
