| Fat (g) |
| Fat Content High to Low of Raw Fish (per 100 g of edible food portion) |
| 0.60 |
| Crustaceans, crab, Alaska king |
| 0.51 |
| Crustaceans, shrimp, untreated |
| 0.49 |
| Mollusks, scallop, mixed species |
| 0.49 |
| Tuna, fresh, yellowfin |
| 0.40 |
| Mollusks, whelk, unspecified |
| 0.20 |
| Cod, Pacific, untreated |
| 0.19 |
| Pollock, Alaska, untreated |
See also our Directory of US and International Nutrient Databases:
searchable, sortable, interactive web apps with data for nearly 100 nutrients in English, French, German, Italian, Greek, Swedish, Danish, Croatian, etc.
