| Cholesterol |
| Egg and egg dishes (cholesterol content is in mg per 100 g of edible food portion) |
| 46 |
| Seven-layer salad (lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, |
| 41 |
| Cake, yellow, pudding-type mix (oil, eggs, and water added to dry mix), NS as to icing |
| 41 |
| Instant soup, noodle with egg, shrimp or chicken |
| 41 |
| Cake, yellow, pudding-type mix (oil, eggs, and water added to dry mix), with icing |
| 38 |
| Cake, chocolate, devil's food, or fudge, pudding-type mix (oil, eggs, and water added to dry mix), with icing, |
| 38 |
| Cake, chocolate, devil's food, or fudge, pudding-type mix (oil, eggs, and water added to dry mix), NS as to icing |
| 37 |
| Turnover, filled with egg, meat and cheese |
| 33 |
| Lettuce salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing |
| 22 |
| Egg white omelet or scrambled egg, with cheese |
| 22 |
| Bread stuffing made with egg |
| 20 |
| Turnover, filled with egg, meat, and cheese, lower in fat |
| 18 |
| Chilaquiles, tortilla casserole with salsa and cheese, no egg |
| 8 |
| Beef and egg noodles, baby food, junior |
| 8 |
| Beef and egg noodles, baby food, strained |
| 8 |
| Beef and egg noodles, baby food, NS as to strained or junior |
| 4 |
| Scrambled egg, made from cholesterol-free frozen mixture with cheese |
| 3 |
| Milk beverage with sugar, dry milk, and egg white powder, dry mix, not reconstituted |
| 2 |
| Egg white omelet or scrambled egg, fat added in cooking |
| 2 |
| Egg white omelet or scrambled egg, NS as to fat added in cooking |
| 2 |
| Egg white omelet or scrambled egg, fat not added in cooking |
| 2 |
| Cake, white, eggless, lowfat |
| 1 |
| Scrambled egg, made from cholesterol-free frozen mixture with vegetables |
See also our Directory of US and International Nutrient Databases: searchable, sortable, interactive web apps with data for nearly 100 nutrients in English, French, German, Italian, Greek, Swedish, Danish, Croatian, etc.
