| Cholesterol |
| Cholesterol Content of Cheese Low to High in mg per 100 g of edible food weight |
| 31 |
| Cottage cheese, farmer's |
| 33 |
| Topping from cheese pizza |
| 33 |
| Cheese, nuggets or pieces, breaded, baked, or fried |
| 35 |
| Topping from meat and vegetable pizza |
| 35 |
| Cheese, processed, American or Cheddar type, lowfat |
| 35 |
| Cheese, processed, Swiss, lowfat |
| 36 |
| Beer soup, made with milk |
| 36 |
| Imitation cheese, American or cheddar type |
| 46 |
| Cheese sandwich, hoagie |
| 51 |
| Puerto Rican white cheese (queso del pais, blanco) |
| 52 |
| Topping from meat pizza |
| 53 |
| Cheese, processed cheese product, American or Cheddar type, reduced fat |
| 54 |
| Cheese, cream, light or lite (Cream Cheese Lowfat) |
| 54 |
| Cheese, Mozzarella, NFS |
| 54 |
| Cheese spread, cream cheese, light or lite |
| 54 |
| Cheese, Mozzarella, part skim |
| 54 |
| Cheese, Mozzarella, low sodium |
| 55 |
| Cheese spread, Swiss cheese base |
| 55 |
| Dip, cheese base other than cream cheese |
| 55 |
| Cheese, provolone, reduced fat |
| 55 |
| Cheese spread, American or Cheddar cheese base |
| 55 |
| Cheese spread, pressurized can |
| 56 |
| Cheese, natural, Cheddar or American type, reduced fat |
| 62 |
| Cheese, Mexican blend, reduced fat |
| 63 |
| Cheese, Muenster, lowfat |
| 65 |
| Cheese, Monterey, lowfat |
See also our Directory of US and International Nutrient Databases:
searchable, sortable, interactive web apps with data for nearly 100 nutrients in English, French, German, Italian, Greek, Swedish, Danish, Croatian, etc.
