Low Carb Raw Vegetables
| | Carb (g) | | Low Carb Vegetables (carb content in g per 100 g of edible food weight) |
| | 14.5 | | Peas, green |
| | 17.4 | | Artichoke, Jerusalem |
| | 17.5 | | White potato, with or without peel (assume peel not eaten) |
| | 18.7 | | Corn |
| | 20.2 | | Beans, lima |
| | 22.8 | | Carrots, salad |
| | 31.9 | | Ripe plantain |
| | 33.1 | | Garlic |
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See also our Low Carb Foods: searchable, sortable, interactive web app with carb, starch, fiber, fructose, sugar and calorie data for 7,000+ foods.