Food Name | Total Sugars | Lactose |
Butter oil, anhydrous | 0.0 | 0 |
Egg, whole, raw, fresh | 0.4 | 0 |
Egg, yolk, raw, frozen, pasteurized | 0.2 | 0 |
Egg, yolk, raw, frozen, sugared, pasteurized | 10.3 | 0 |
Egg, whole, cooked, fried | 0.4 | 0 |
Egg, whole, cooked, omelet | 0.3 | 0 |
Egg, whole, cooked, poached | 0.4 | 0 |
Egg, whole, dried | 0.3 | 0 |
Egg, white, dried, flakes, stabilized, glucose reduced | 0.0 | 0 |
Egg, white, dried, powder, stabilized, glucose reduced | 0.0 | 0 |
Egg, yolk, dried | 0.1 | 0 |
Egg, yolk, raw, frozen, salted, pasteurized | 0.1 | 0 |
Egg, whole, raw, frozen, pasteurized | 0.1 | 0 |
Egg, white, raw, frozen, pasteurized | 0.2 | 0 |
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