Food Name | Total Sugars | Glucose |
Butter oil, anhydrous | 0.0 | 0 |
Cheese, cottage, creamed, large or small curd | 2.7 | 0 |
Cheese, cream | 3.2 | 0 |
Cheese, neufchatel | 3.2 | 0 |
Cheese, pasteurized process, American, fortified with vitamin D | 2.3 | 0 |
Cheese food, pasteurized process, American, vitamin D fortified | 5.6 | 0 |
Cream, sour, cultured | 2.9 | 0 |
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | 17.1 | 0 |
Milk, whole, 3.25% milkfat, with added vitamin D | 5.1 | 0 |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | 5.2 | 0 |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | 5.1 | 0 |
Egg, white, dried, flakes, stabilized, glucose reduced | 0.0 | 0 |
Egg, white, dried, powder, stabilized, glucose reduced | 0.0 | 0 |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | 5.1 | 0 |
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