Food Name | Protein | Carb | Fat | Calories | |
Milk, human | 1.0 | 6.9 | 4.4 | 70 | |
Milk | 3.3 | 4.7 | 2.0 | 50 | |
Milk, cow's, fluid, whole | 3.2 | 4.5 | 3.3 | 60 | |
Milk, cow's, fluid, whole, low-sodium | 3.1 | 4.5 | 3.5 | 61 | |
Milk, calcium fortified, cow's, fluid, whole | 3.2 | 4.5 | 3.2 | 60 | |
Milk, calcium fortified, cow's, fluid, 1% fat | 3.4 | 5.0 | 1.0 | 42 | |
Milk, calcium fortified, cow's, fluid, skim or nonfat | 3.4 | 4.9 | 0.2 | 35 | |
Milk, cow's, fluid, other than whole ("lowfat") | 3.3 | 4.8 | 1.3 | 44 | |
Milk, cow's, fluid, 2% fat | 3.3 | 4.7 | 2.0 | 50 | |
Milk, cow's, fluid, acidophilus, 1% fat | 3.4 | 5.0 | 1.0 | 42 | |
Milk, cow's, fluid, acidophilus, 2% fat | 3.3 | 4.7 | 2.0 | 50 | |
Milk, cow's, fluid, 1% fat | 3.4 | 5.0 | 1.0 | 42 | |
Milk, cow's, fluid, skim or nonfat, 0.5% or less butterfat | 3.4 | 5.0 | 0.1 | 34 | |
Milk, cow's, fluid, filled with vegetable oil | 3.3 | 4.7 | 3.4 | 63 | |
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