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Carbohydrate Counter

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Food NameCarbohydrateCalories 
Milk, human6.8970
Milk4.7150
Milk, cow's, fluid, whole4.5260
Milk, cow's, fluid, whole, low-sodium4.4661
Milk, calcium fortified, cow's, fluid, whole4.5160
Milk, calcium fortified, cow's, fluid, 1% fat4.9942
Milk, calcium fortified, cow's, fluid, skim or nonfat4.8535
Milk, cow's, fluid, other than whole ("lowfat")4.8144
Milk, cow's, fluid, 2% fat4.6850
Milk, cow's, fluid, acidophilus, 1% fat4.9942
Milk, cow's, fluid, acidophilus, 2% fat4.6850
Milk, cow's, fluid, 1% fat4.9942
Milk, cow's, fluid, skim or nonfat, 0.5% or less butterfat4.9634
Milk, cow's, fluid, filled with vegetable oil4.7463
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Usage Notes

  • Carbohydrate (measured in grams) and calories are calculated per 100g of food.
  • This carb content of foods database contains approximately 7,000 most common food items.
  • Click on column header to sort foods by name or by carb or calories.
  • Pie chart shows relative contributions to total calories from carbohydrate, protein and fat (and alcohol, if exists).

Carbohydrate in Diet

Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your liver and muscles for when it is needed.
Carbohydrates are called simple or complex, depending on their chemical structure. Simple carbohydrates include sugars found naturally in foods such as fruits, vegetables, milk, and milk products. They also include sugars added during food processing and refining. Complex carbohydrates include whole grain breads and cereals, starchy vegetables and legumes. Many of the complex carbohydrates are good sources of fiber.

Function of Carb

The primary function of carbohydrates is to provide energy for the body, especially the brain and the nervous system. An enzyme called amylase helps break down carbohydrates into glucose (blood sugar), which is used for energy by the body.

Our Carb-Related Online Databases

See our most complete directory of Carbohydrate-Related Online Databases with nutrient data on fiber, starch, sugars, fructose, lactose, galactose, maltose, sucrose, glucose, complex carb and net carb calculators, foods with no carb as well as the largest online database of glycemic index and glycemic load of foods.

Carbohydrate-loading diet

Carbohydrate-loading diet, also called a carb-loading diet, is a strategy to increase the amount of fuel stored in your muscles to improve athletic performance. Carbohydrate loading generally involves greatly increasing the amount of carbohydrates you eat several days before a high-intensity endurance athletic event. You also typically scale back your activity level during carbohydrate loading.

Low Carb Diets

A low-carb diet limits carbohydrates — such as bread, grains, rice, starchy vegetables and fruit — and emphasizes sources of protein and fat. Many types of low-carb diets exist, each with varying restrictions on the types and amounts of carbohydrates.

List of Foods Highest in Carb

Top 100 foods with highest carbohydrate content. Carb content is in grams and measured per 100 grams of food weight.



High-Carb Foods Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0

Sugars, granulated 100.0

Sugar, turbinado 99.8

Sugars, powdered 99.8

Sweeteners, for baking, contains sugar and sucralose 99.5

Strawberry-flavor beverage mix, powder 99.1

Desserts, rennin, vanilla, dry mix 99.0

Orange-flavor drink, breakfast type, powder 98.9

Candies, gumdrops, starch jelly pieces 98.9

Candies, hard, dietetic or low calorie (sorbitol) 98.6

Tea, instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder 98.6

Tea, instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder, decaffeinated 98.6

Sugars, brown 98.1

Candies, hard 98.0

Tea, instant, sweetened with sugar, lemon-flavored, with added ascorbic acid, powder 97.6

Lemonade-flavor drink, powder 97.6

Whiskey sour mix, powder 97.3

Lemonade, powder 97.2

Sweeteners, for baking, brown, contains sugar and sucralose 97.1

Chewing gum 96.7

Puddings, lemon, dry mix, instant 95.4

Frostings, white, fluffy, dry mix 94.9

Chewing gum, sugarless 94.8

Puddings, tapioca, dry mix 94.3

Puddings, tapioca, dry mix, with no added salt 94.3

Drink mix, QUAKER OATS, GATORADE, orange flavor, powder 94.1

Frostings, vanilla, creamy, dry mix 93.8

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 93.7

Candies, jellybeans 93.6


High-Carb Foods Carbohydrate

Apples, dehydrated (low moisture), sulfured, uncooked 93.5

Puddings, vanilla, dry mix, regular 93.5

Carob-flavor beverage mix, powder 93.3

Candies, fondant, prepared-from-recipe 93.2

Puddings, banana, dry mix, regular 93.0

Puddings, vanilla, dry mix, instant 92.9

Puddings, banana, dry mix, instant 92.7

Puddings, vanilla, dry mix, regular, with added oil 92.4

Candies, nougat, with almonds 92.4

Frostings, chocolate, creamy, dry mix 92.0

Puddings, lemon, dry mix, regular 91.8

Flan, caramel custard, dry mix 91.6

Candies, taffy, prepared-from-recipe 91.6

Desserts, rennin, chocolate, dry mix 91.5

Cornstarch 91.3

Puddings, rice, dry mix 91.2

Sweeteners, tabletop, sucralose, SPLENDA packets 91.2

Candies, MARS SNACKFOOD US, SKITTLES Sours Original 91.0

Fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 91.0

Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes 90.9

Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES 90.9

Chocolate-flavor beverage mix for milk, powder, without added nutrients 90.9

Sugars, maple 90.9

Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES 90.9

Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies 90.8

Candies, MARS SNACKFOOD US, SKITTLES Tropical Bite Size Candies 90.8

Candies, MARS SNACKFOOD US, SKITTLES Wild Berry Bite Size Candies 90.8

Cereals ready-to-eat, POST, Golden Crisp 90.7

Gelatin desserts, dry mix 90.5

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt 90.5

Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS 90.4

Our Sugar-Related Nutrient Databases

Individual sugars: Fructose, galactose, glucose, lactose, maltose, sucrose.
Multiple sugars: Fructose, glucose and sucrose.
UK Nutrient Databank: Glucose, galactose, fructose, sucrose, maltose, lactose and total sugars in foods commonly available in the UK.




High-Carb Foods Carbohydrate

Pectin, unsweetened, dry mix 90.4

Candies, butterscotch 90.4

Puddings, lemon, dry mix, regular, with added oil, potassium, sodium 90.3

Chocolate-flavor beverage mix for milk, powder, with added nutrients 90.3

Cereals ready-to-eat, MALT-O-MEAL, Puffed Rice Cereal 90.2

Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 90.1

Popcorn, sugar syrup/caramel, fat-free 90.1

Cereals ready to eat, composite character cereals (movies, TV), brand B 90.0

Cereals ready-to-eat, rice, puffed, fortified 89.8

Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 89.7

Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS 89.5

Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES 89.4

Puddings, chocolate, dry mix, regular 89.3

Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX 89.3

Sweeteners, tabletop, saccharin 89.1

Sweeteners, tabletop, aspartame, EQUAL, packets 89.1

Prunes, dehydrated (low-moisture), uncooked 89.1

Candies, divinity, prepared-from-recipe 89.1

Cereals ready-to-eat, KELLOGG'S, Reduced Sugar Frosted Flakes Cereal 89.0

Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY SMACKS 89.0

Butter replacement, without fat, powder 89.0

Puddings, banana, dry mix, instant, with added oil 89.0

Carob flour 88.9

Cereals ready-to-eat, corn flakes, low sodium 88.8

Fruit-flavored drink, dry powder, low calorie, with high vitamin C 88.8

Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS 88.7

Cereals ready-to-eat, QUAKER, QUAKER COCOA BLASTS 88.7

Tapioca, pearl, dry 88.7

Puddings, banana, dry mix, regular, with added oil 88.4

Bananas, dehydrated, or banana powder 88.3

Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS 88.2

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